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Catering jobs are creative, fast-paced and can sometimes require working unsociable hours. Roles within the hospitality sector, such as catering jobs, have good prospects and scope for career development. There is a variety of work available for all levels of entry into the sector, so whether you're a graduate, have a vocational qualification or have no hospitality-related qualifications, there are vacancies available to you. If you're just starting out on a career in the hospitality sector it's likely you'll begin by working in a number of various catering roles in order to gain a broad over-view of the industry. Relevant experience is valued highly if you are applying for a catering job but it is also possible to start with recognized qualifications and work your way up the career ladder. Joining a programme that is accredited by the Hotel and Catering International Management Association (HCIMA) can help you on your way to getting a higher paid catering job.

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The hospitality industry is starting to place increasing importance on applicants with degrees and diplomas but relevant work experience is still one of the most important requirements but this type of employment is usually easy to find. Anyone looking for a catering job can enter the profession by doing work in outlets like cafes, restaurants and pubs. These roles typically involve starting by working at a supervisory level and then becoming an assistant catering manager, which means you can then progress to the position of catering manager.

Wages within the hospitality sector are increasing at a good rate.

Wages within the hospitality sector are increasing at a good rate and there are many opportunities for people to progress in their career. Movement between one catering job and another is quite common and managers can work their way up through various departments. Once a staff member has trained and has experience, they will have a good opportunity to progress to positions of further responsibility quite quickly.

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